Appetizers | Live Music | Cash Bar
Chicken Cordon Bleu: A hand-breaded, Ham and Swiss stuffed Chicken breast, on a bed of Mornay Sauce served with Bacon Cheddar Mashed Potatoes and Steamed Broccoli
Sirloin Steak: An 8 oz. grilled Sirloin served with Garlic-Herb Mashed Potatoes, Veal Demi-Glaze and fresh Green Beans
Maple-Pecan Walleye: A Pecan-crusted Canadian Fillet served with Wild Rice Pilaf and Maple Cream Sauce
Pasta Primavera: Pasta with Broccoli, Carrots, Peas, Onions, Tomatoes and Bell Peppers
Assorted Cheesecakes | Coffee | Iced Tea | Water
Please return your RSVP form, that came with your invitation, no later than May 18, 2015.