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Join us for our Diamond Anniversary Celebration
Monday, June 29, 2015

Purchase your 60th Anniversary Banquet tickets* here:



6 p.m. Reception & Social Hour

Appetizers | Live Music | Cash Bar

6:45 p.m. Dinner

Chicken Cordon Bleu: A hand-breaded, Ham and Swiss stuffed Chicken breast, on a bed of Mornay Sauce served with Bacon Cheddar Mashed Potatoes and Steamed Broccoli

Sirloin Steak: An 8 oz. grilled Sirloin served with Garlic-Herb Mashed Potatoes, Veal Demi-Glaze and fresh Green Beans

Maple-Pecan Walleye: A Pecan-crusted Canadian Fillet served with Wild Rice Pilaf and Maple Cream Sauce

Pasta Primavera: Pasta with Broccoli, Carrots, Peas, Onions, Tomatoes and Bell Peppers

Assorted Cheesecakes | Coffee | Iced Tea | Water

7:30 p.m. Program & Recognition

Please return your RSVP form, that came with your invitation,  no later than May 18, 2015.